Spicy Spaghetti with Beef and Vegetables

April 18, 2024

Spicy Spaghetti with Beef and Vegetables

Name: Spicy Spaghetti with Beef and Vegetables
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 225 g dried spaghetti; 225 g lean ground beef; 60 mL chopped onion; 1 mL salt; 1 medium zucchini, thinly sliced; 500 mL Hunt’s® Original Tomato Sauce; 15 mL red wine vinegar; 5 mL dried Italian seasoning; 2 mL granulated sugar; 1 mL garlic powder; 1 mL crushed red pepper flakes; 2 medium tomatoes, seeded and chopped; 45 mL chopped fresh parsley

15

Prep Time Minutes
40
Total Time Minutes
13
Number of Ingredients
4
Servings

Tags:

Beef,
Vegetable,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Stove Top

Ingredients

225 g dried spaghetti
225 g lean ground beef
60 mL chopped onion
1 mL salt
1 medium zucchini, thinly sliced
500 mL Hunt’s® Original Tomato Sauce
15 mL red wine vinegar
5 mL dried Italian seasoning
2 mL granulated sugar
1 mL garlic powder
1 mL crushed red pepper flakes
2 medium tomatoes, seeded and chopped
45 mL chopped fresh parsley

Directions

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Step one

Cook spaghetti according to package directions. Drain; set aside.
Step two

In medium skillet set over medium-high heat, add beef, onion and salt; cook, stirring frequently, for 5 to 8 minutes or until meat is no longer pink.
Step three

Reduce heat to medium. Stir in zucchini, tomato sauce, vinegar, Italian seasoning, sugar, garlic powder and red pepper flakes. Cook, stirring occasionally, for 3 to 4 minutes or until heated through.
Step four

Add pasta and chopped tomatoes; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through. Stir in parsley.