April 18, 2024

Sweet and Spicy Chicken Wings

Name: Sweet and Spicy Chicken Wings
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3/4 cup (175 mL) VH® Honey Garlic Cooking Sauce; 3 tbsp (45 mL) sriracha hot sauce; 1 tbsp (15 mL) vegetable oil; 1 tbsp (15 mL) sesame oil; 3 lb (1.5 kg) split chicken wings; Pam® Original No-Stick Cooking Spray, as needed; 1 pouch (240 g) basmati rice, cook accordioning to package directions; 1 tsp (5 g) toasted sesame seeds, divided; 2 thinly sliced green onions, divided

20

Prep Time Minutes
40
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Chicken,
Over 45 min,
Main Dish,
Appetizer,
VH,
Spring,
Summer,
Fall,
Winter,
Oven,
Asian,
Chinese New Year,
Canada Day

Ingredients

3/4 cup (175 mL) VH® Honey Garlic Cooking Sauce
3 tbsp (45 mL) sriracha hot sauce
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) sesame oil
3 lb (1.5 kg) split chicken wings
Pam® Original No-Stick Cooking Spray, as needed
1 pouch (240 g) basmati rice, cook accordioning to package directions
1 tsp (5 g) toasted sesame seeds, divided
2 thinly sliced green onions, divided

Directions

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Step one

Preheat oven to 450°F (230°C). In large bowl, combine cooking sauce, hot sauce, vegetable oil and sesame oil. Reserve 2/3 cup (150 mL) of the marinade; set aside. Toss chicken wings with remaining sauce in large bowl.
Step two

Line baking sheet with foil; coat with cooking spray. Arrange chicken wings on prepared pan; bake for 12 to 15 minutes or until cooked through, turning once and basting twice with 1/3 cup (75 mL) reserved marinade. Broil on High for 3 to 5 minutes or until slightly charred.
Step three

Meanwhile, simmer remaining marinade in small saucepan set over low heat for about 5 minutes or until thickened slightly.
Step four

Serve chicken wings on bed of rice; drizzle with reduced sauce.
Step five

Sprinkle with sesame seeds and green onions.