July 17, 2026

Teriyaki Gnocchi

Name: Teriyaki Gnocchi
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup (120 mL) VH® Teriyaki Sauce; 1 cup (250 mL) veal stock; 1 peeled and chopped red onion; 50 cherry tomatoes; 10 basil leaves; 20 slices of bacon; 1 lb. (600 g) gnocchi; 1/4 lb. (100 g) grated Parmesan cheese

20

Prep Time Minutes
35
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Rice/Grain,
Under 45 min,
Side Dish,
Main Dish,
Pasta,
VH,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1/2 cup (120 mL) VH® Teriyaki Sauce
1 cup (250 mL) veal stock
1 peeled and chopped red onion
50 cherry tomatoes
10 basil leaves
20 slices of bacon
1 lb. (600 g) gnocchi
1/4 lb. (100 g) grated Parmesan cheese

Directions

View photos

Step one

Cut bacon slices in small pieces. Cook bacon in a saucepan at low heat for 15 minutes or until crispy. Add chopped onion, cherry tomatoes and basil leaves. Remove excess bacon fat and discard. Add the VH® Teriyaki Sauce and cook to reduce by half. Add veal stock and let simmer at medium heat for 10 minutes.
Step two

Bring a pot of salted water to a boil. Add gnocchi and cook for 3-5 minutes depending on the size of your gnocchi. It is very important to keep the water boiling during cooking. Cooking is completed when gnocchi float at the surface.
Step three

Remove gnocchi from water, drain well and incorporate directly into the sauce. Add grated Parmesan cheese and serve.

Tips

Substitute the gnocchi with ravioli.

Add sauce to your favorites pasta for a different taste.

Pairings:

Chicken, beef and vegetables

Grilled salmon