20Prep Time Minutes
35Total Time Minutes
8Number of Ingredients
Cut bacon slices in small pieces. Cook bacon in a saucepan at low heat for 15 minutes or until crispy. Add chopped onion, cherry tomatoes and basil leaves. Remove excess bacon fat and discard. Add the VH® Teriyaki Sauce and cook to reduce by half. Add veal stock and let simmer at medium heat for 10 minutes.
Bring a pot of salted water to a boil. Add gnocchi and cook for 3-5 minutes depending on the size of your gnocchi. It is very important to keep the water boiling during cooking. Cooking is completed when gnocchi float at the surface.
Remove gnocchi from water, drain well and incorporate directly into the sauce. Add grated Parmesan cheese and serve.
Substitute the gnocchi with ravioli.
Add sauce to your favorites pasta for a different taste.
Chicken, beef and vegetables
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