July 8, 2026

Tomato Mozzarella Antipasto

Name: Tomato Mozzarella Antipasto
Prep time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 398ml cans of Hunt’s Heirloom Diced; 6 Balls of Mozzarella, sliced; 1 bunch Fresh Basil; 4 Cloves of Garlic; 4 TBSP Extra Virgin Olive Oil; 6 Slices of Toasted Bread

5

Prep Time Minutes
15
Total Time Minutes
6
Number of Ingredients
6
Servings

Tags:

Snack,
Hunt’s,
Soup/Chili/Stew

Ingredients

2 398ml cans of Hunt’s Heirloom Diced
6 Balls of Mozzarella, sliced
1 bunch Fresh Basil
4 Cloves of Garlic
4 TBSP Extra Virgin Olive Oil
6 Slices of Toasted Bread

Directions

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Step one

Toast 1” slices of bread until browned. Rub a clove of garlic over the toasted bread surface for added flavour.
Step two

In a bowl, add 2 cans of Hunt’s Heirloom Diced, chopped garlic and extra virgin olive oil and toss until combined. Season with a pinch of salt.
Step three

Slice mozzarella ball into thin slices. Take basil and roughly break apart into smaller pieces.
Step four

Take toasted bread slices and spoon on the tomato mixture on top. Lay a slice of mozzarella and basil to garnish. Optional to drizzle with more olive oil. Serve and enjoy.