April 20, 2024

Vegan Peanut Mousse

Name: Vegan Peanut Mousse
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cans (400 mL each) Coconut milk (not low-fat); 2/3 cup (150 Ml) Earth Balance Creamy Peanut Butter; 1/4 cup (60 mL) Melted coconut oil, cooled slightly; 1/4 cup (60 mL) Agave syrup

5

Prep Time Minutes
5
Total Time Minutes
4
Number of Ingredients
4
Servings

Tags:

Dessert,
Snack,
No Cook,
Vegan

Ingredients

2 cans (400 mL each) Coconut milk (not low-fat)
2/3 cup (150 Ml) Earth Balance Creamy Peanut Butter
1/4 cup (60 mL) Melted coconut oil, cooled slightly
1/4 cup (60 mL) Agave syrup

Directions

View photos

Step one

Refrigerate cans of coconut milk for at least 4 hours or overnight. Open each can and carefully spoon out just the firm solidified layer on top into bowl (reserve liquid for another use). Using electric mixer, beat solidified coconut milk until light and fluffy; set aside.
Step two

In separate bowl, beat together peanut butter, coconut oil and agave syrup until smooth. Beat in coconut whipped cream until fluffy.
Step three

Divide mousse into 4 Mason jars or ramekins. Refrigerate for about 4 hours or until thoroughly set.