July 17, 2026

Yellow Thai Curry

Name: Yellow Thai Curry
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 tbsp. (20 mL) vegetable oil; 1 lb. (500 g) chicken, cut into 1"(2.5 cm) cubes; 1 1/2 cups (375 mL) frozen Asian or Thai vegetable mix, thawed; 1 jar (341 mL) VH® Yellow Curry Cooking Sauce; 1/4 cup (62 mL) toasted cashews, chopped

5

Prep Time Minutes
30
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Vegetable,
Under 30 min,
Main Dish,
Soup/Chili/Stew,
VH,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1 1/2 tbsp. (20 mL) vegetable oil
1 lb. (500 g) chicken, cut into 1"(2.5 cm) cubes
1 1/2 cups (375 mL) frozen Asian or Thai vegetable mix, thawed
1 jar (341 mL) VH® Yellow Curry Cooking Sauce
1/4 cup (62 mL) toasted cashews, chopped

Directions

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Step one

Heat oil in large pan over med-high heat. Add chicken and sauté 10 min.
Step two

Add vegetable mix, cover and cook 10 min over low heat, until chicken is golden.
Step three

Add VH® Yellow Curry Cooking Sauce and stir well; cook 3 min. Top with cashews, if using. Serve with rice or noodles.