Asian Pork Skewers
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25Prep Time Minutes
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40Total Time Minutes
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11Number of Ingredients
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6Servings
Cut meat into 1-inch (2.5 cm) cubes; place in large resealable plastic bag. In medium bowl, stir together VH® Teriyaki Stir-Fry Sauce, pineapple juice, hoisin sauce, red pepper flakes and garlic. Reserve 1/4 cup (50 mL) for basting; pour remaining over meat. Remove air and seal. Refrigerate about 30 minutes.
Meanwhile soak skewers in water for 20 minutes. Remove; wipe off excess moisture and spray with PAM® Original Cooking Spray. Thread meat onto skewers, alternating with peppers, onion and pineapple. Discard marinade.
Line broiler pan with foil; spray with PAM® Original Cooking Spray. Heat broiler, with rack set 4 inches (10 cm) from heat. Cook about 15 minutes, or until meat is cooked through, turning and basting skewers often with reserved marinade.
Asian Pork Skewers