Chili-oni
July 9, 2026
Chili-oni

Chili-oni

  • 0
    Prep Time Minutes
  • 20
    Total Time Minutes
  • 5
    Number of Ingredients
  • 4
    Servings
Tags:
  • Rice/Grain,
  • Beef,
  • Under 30 min,
  • Main Dish,
  • Pasta,
  • Chef Boyardee,
  • Hunt’s,
  • Summer,
  • Spring,
  • Fall,
  • Winter,
  • Stove Top,
  • Microwave,
  • Italian,
  • Back to School,
  • Hispanic

Ingredients

  • 2 cans (2 x 425 g) Beefaroni®
  • 1 can (398 mL) Hunt's® Heirloom Original Diced Tomatoes
  • 1 can (540 mL) drained kidney beans
  • 1 cup (250 mL) frozen corn
  • 2 tablespoons (30 mL) chili powder or 1 package (39 g) chili seasoning mix

Directions

View photos

  • Step one

    Heat tomatoes, frozen corn and beans with seasoning. Add Chef Boyardee® Beefaroni® and heat through.

  • Step two

    Garnish with grated Tex-Mex cheese.

Preparation images

Chili-oni

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