Crispy Peanut Butter Chocolate Popcorn Squares

July 17, 2026

Crispy Peanut Butter Chocolate Popcorn Squares

Name: Crispy Peanut Butter Chocolate Popcorn Squares
Prep time: 10 min
Total time: 30 min
Yield: 18
Ingredients: PAM® Original No-Stick Cooking Spray; 1 bag (82 g) Orville Redenbacher's® Gourmet® Buttery Microwave Popcorn; 1/4 cup (60 mL) butter or margarine or sub earth balance butter; 1 pkg (10 oz.) large marshmallows; 1/2 cup (125 mL) Earth Balance creamy peanut butter; 1/2 cup (125 mL) dry roasted peanuts, chopped; 1 cup (250 mL) milk chocolate chips

10

Prep Time Minutes
30
Total Time Minutes
7
Number of Ingredients
18
Servings

Tags:

Under 30 min,
Snack,
Dessert,
Orville,
PAM,
Summer,
Spring,
Fall,
Winter,
Microwave,
Christmas/Holiday Season,
Valentine's Day,
Back to School

Ingredients

PAM® Original No-Stick Cooking Spray
1 bag (82 g) Orville Redenbacher's® Gourmet® Buttery Microwave Popcorn
1/4 cup (60 mL) butter or margarine or sub earth balance butter
1 pkg (10 oz.) large marshmallows
1/2 cup (125 mL) Earth Balance creamy peanut butter
1/2 cup (125 mL) dry roasted peanuts, chopped
1 cup (250 mL) milk chocolate chips

Directions

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Step one

Spray 13x9” (3L) glass baking dish and wooden spoon with cooking spray; set aside.
Step two

Prepare popcorn according to package directions. Remove all un-popped kernels. Place popped corn in large bowl.
Step three

Melt butter in medium saucepan over medium heat. Add marshmallows. Heat 5 minutes or until marshmallows melt, stirring frequently. Add peanut butter and peanuts; stir until well combined. Pour over popcorn; mix well with greased wooden spoon.
Step four

Place popcorn mixture in greased glass dish and press evenly using back of spoon. Sprinkle chocolate morsels evenly over popcorn mixture. Microwave on HIGH 1 minute or until chocolate begins to melt. Refrigerate 1 hour or until chocolate is set.
Step five

Cut into 18 squares with serrated knife. Store in tightly sealed container up to 3 days.