Fusilli with Spinach, Tomato & Goat Cheese

May 22, 2026

Fusilli with Spinach, Tomato & Goat Cheese

Name: Fusilli with Spinach, Tomato & Goat Cheese
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups cooked fusilli pasta; 4 cups fresh baby spinach; 1/2 cup goat cheese; Aylmer® Accents® Original Green Pepper, Celery and Onion (540 ml); 1/2 cup grated parmesan cheese

5

Prep Time Minutes
15
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Rice/Grain,
Under 30 min,
Main Dish,
Side Dish,
Pasta,
Aylmer,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Italian

Ingredients

4 cups cooked fusilli pasta
4 cups fresh baby spinach
1/2 cup goat cheese
Aylmer® Accents® Original Green Pepper, Celery and Onion (540 ml)
1/2 cup grated parmesan cheese

Directions

View photos

Step one

In a large bowl, add fresh spinach, Aylmer® Accents® Low Sodium tomatoes and crumbled goat cheese.
Step two

Add freshly cooked fusilli and toss.
Step three

Top with grated parmesan cheese and serve.