Grilled Shrimp and Watermelon Summer Salad
-
15Prep Time Minutes
-
25Total Time Minutes
-
11Number of Ingredients
-
4Servings
Ingredients
- 1 lb. (500 g) jumbo shrimp (about 16), peeled and deveined
- 3/4 cup (175 mL) VH® Sweet Thai Chili Sauce
- PAM® Grilling Spray
- 2 cups (256 g) cubed watermelon
- 1-1/2 cups (198 g) large croutons
- 1 cup (128 g) halved grape tomatoes
- 1 cup (128 g) torn fresh basil leaves
- 1/2 cup (128 g) crumbled Feta cheese
- 3 tbsp. (45 mL) freshly squeezed lemon juice
- 3 tbsp. (45 mL) extra virgin olive oil
- 1/2 tsp (2 g) freshly ground pepper
Directions
-
Step one
Place shrimp in large shallow dish. Pour 1/2 cup (125 mL) of VH®Sweet Thai Chili Sauce over shrimp, turning so that all shrimp are well coated. Cover and marinate at room temperature for 30 minutes.
-
Step two
Reserving sauce from dish, thread shrimp onto 4 skewers.
-
Step three
Spray grill with PAM® Grilling; heat to medium-high heat. Grill skewers, basting with reserved sauce during first 5 minutes only, until shrimp are opaque, approx. 10 minutes.
-
Step four
Meanwhile, in large serving bowl, lightly toss together watermelon, croutons, tomatoes, basil and Feta cheese.
-
Step five
In separate small bowl, whisk together remaining VH® Sweet Thai Chili Sauce, lemon juice, olive oil and pepper.
-
Step six
Remove shrimp from skewers. Arrange on top of salad. Drizzle about 3 tbsp (45 mL). of vinaigrette over salad, tossing gently. Serve with remaining vinaigrette on the side.
Tips
If using wooden skewers, submerge completely in water and let soak for 30 minutes before using to prevent charring.
Preparation images
Grilled Shrimp and Watermelon Summer Salad
