April 19, 2024
Grilled Szechwan Pork Ribs
-
5Prep Time Minutes
-
65Total Time Minutes
-
4Number of Ingredients
-
8Servings
Ingredients
- 3 lbs (1.5 kg) baby back pork ribs, cut into serving size
- 1 bottle (355 mL) VH® Orange Ginger Stir-Fry Sauce
- 8 cups (2 L) chicken stock
- 1 cup (250 mL) VH® Sweet & Spicy Szechwan
Directions
-
Step one
Place ribs in a large saucepan with chicken stock and VH® Stir Fry Orange Ginger Sauce and simmer for 40 minutes, or until tender.
-
Step two
Remove ribs from stock and cool.
-
Step three
Preheat barbecue to low. Brush the ribs generously with VH® Sweet & Spicy Szechwan Sauce and slowly grill ribs until nicely browned about 15-20 minutes. Serve with extra sauce on the side, making sure to bring the sauce to the boil before serving.
Preparation images
Grilled Szechwan Pork Ribs
Accounts no longer appliciable to site.
