July 17, 2026

Grilled Szechwan Pork Ribs

Name: Grilled Szechwan Pork Ribs
Prep time: 5 min
Total time: 65 min
Yield: 8
Ingredients: 3 lbs (1.5 kg) baby back pork ribs, cut into serving size; 1 bottle (355 mL) VH® Orange Ginger Stir-Fry Sauce; 8 cups (2 L) chicken stock; 1 cup (250 mL) VH® Sweet & Spicy Szechwan

5

Prep Time Minutes
65
Total Time Minutes
4
Number of Ingredients
8
Servings

Tags:

Main Dish,
Pork,
Asian,
Over 45 min,
VH

Ingredients

3 lbs (1.5 kg) baby back pork ribs, cut into serving size
1 bottle (355 mL) VH® Orange Ginger Stir-Fry Sauce
8 cups (2 L) chicken stock
1 cup (250 mL) VH® Sweet & Spicy Szechwan

Directions

View photos

Step one

Place ribs in a large saucepan with chicken stock and VH^® Stir Fry Orange Ginger Sauce and simmer for 40 minutes, or until tender.
Step two

Remove ribs from stock and cool.
Step three

Preheat barbecue to low. Brush the ribs generously with VH^® Sweet & Spicy Szechwan Sauce and slowly grill ribs until nicely browned about 15-20 minutes. Serve with extra sauce on the side, making sure to bring the sauce to the boil before serving.