April 21, 2024
Mango Curry Lamb Dogs
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10Prep Time Minutes
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25Total Time Minutes
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8Number of Ingredients
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4Servings
Preheat a grill to medium-high. Mix together ground lamb, shallot, cumin, paprika and 1 tsp (5 mL) each of salt and pepper; shape into 8 kebab cylinders.
Place kebabs on preheated grill. Cook, turning every 2 minutes, until cooked through, 6 to 8 minutes total.
Pour VH® Indian Mango Curry Sauce into a small skillet. Add cooked kebabs. Place directly on grill; cook, stirring occasionally, until sauce is warmed through.
Slice cucumber into 1⁄4 inch thin slices. Toast hot dog buns on grill.
To assemble, place 2 kebabs in a hot dog bun with cucumber and any extra VH® Indian Mango Curry Sauce. Garnish with cilantro.
Mango Curry Lamb Dogs