July 17, 2026

No-Fail White Cake

Name: No-Fail White Cake
Prep time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 3 1/3 cups (432 g) vanilla cake mix; 1 cup (136 g) whole wheat flour; 1 cup (250 mL) natural honey; 1 cup (250 mL) sour cream, at room temperature; 1 cup (250 mL) milk, at room temperature; 1/4 cup (57 g) Earth Balance® Original Traditional Spread, melted; 1/4 cup (60 mL) unsweetened applesauce; 4 egg whites, at room temperature; 1 tsp (5 mL) almond extract; 1/4 tsp (1 g) salt; PAM® Baking No-Stick Cooking Spray

10

Prep Time Minutes
40
Total Time Minutes
11
Number of Ingredients
10
Servings

Tags:

PAM,
Earth Balance,
Dessert,
Oven,
Under 45 min,
Spring,
Summer

Ingredients

3 1/3 cups (432 g) vanilla cake mix
1 cup (136 g) whole wheat flour
1 cup (250 mL) natural honey
1 cup (250 mL) sour cream, at room temperature
1 cup (250 mL) milk, at room temperature
1/4 cup (57 g) Earth Balance® Original Traditional Spread, melted
1/4 cup (60 mL) unsweetened applesauce
4 egg whites, at room temperature
1 tsp (5 mL) almond extract
1/4 tsp (1 g) salt
PAM® Baking No-Stick Cooking Spray

Directions

View photos

Step one

Preheat oven to 350˚F (180°C). Grease and flour two 8-inch (20 cm) round cake pans (or line bottom of each pan with parchment paper).
Step two

Using electric mixer, in large bowl, beat together cake mix, flour, honey, sour cream, milk, melted butter, applesauce, egg whites, almond extract and salt for about 2 minutes or until well combined.
Step three

Pour batter into prepared pans and smooth tops. Bake for 30 to 35 minutes or until tester comes out clean when inserted into centre. Let cool completely on rack.