July 17, 2026

Oriental Chicken With Macaroni

Name: Oriental Chicken With Macaroni
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups (500 mL) macaroni; 1 tbsp (15 mL) vegetable oil; 1 garlic clove, finely chopped; 1 onion and 1 green pepper, diced; 2 tbsp. (30 mL) VH® Soya Sauce; 1/3 cup (75 mL) water; 1 jar (355 mL) your choice of Stir-Fry Sauce:; VH® Teriyaki Sauce; VH® Sweet & Sour Stir Fry Sauce; VH® Szechwan Stir-Fry Sauce; VH® Orange Ginger Sauce; 1 cup (250 mL) frozen peas; 1 can (227 mL) sliced water chestnuts, drained; 2 cups (500 mL) diced cooked chicken

10

Prep Time Minutes
30
Total Time Minutes
14
Number of Ingredients
8
Servings

Tags:

Main Dish,
Chicken,
Asian,
Under 45 min,
VH

Ingredients

2 cups (500 mL) macaroni
1 tbsp (15 mL) vegetable oil
1 garlic clove, finely chopped
1 onion and 1 green pepper, diced
2 tbsp. (30 mL) VH® Soya Sauce
1/3 cup (75 mL) water
1 jar (355 mL) your choice of Stir-Fry Sauce:
VH® Teriyaki Sauce
VH® Sweet & Sour Stir Fry Sauce
VH® Szechwan Stir-Fry Sauce
VH® Orange Ginger Sauce
1 cup (250 mL) frozen peas
1 can (227 mL) sliced water chestnuts, drained
2 cups (500 mL) diced cooked chicken

Directions

View photos

Step one

Cook macaroni according to package directions. Drain and set aside.
Step two

Heat oil in a non-stick skillet set over medium-high heat. Add garlice, onion, green pepper and chicken; stir-fry for 4 minutes.
Step three

Add VH^® Soya Sauce, water and your choice of VH^® Stir-Fry Sauce. Mix well.
Step four

Add macaroni, peas, water chestnuts and cooked chicken.
Step five

Cook until heated through and serve.