July 18, 2026
Oriental Chicken With Macaroni
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10Minutes de préparation
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30Minutes totales
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14Nombre d’ingrédients
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8Portions
Ingrédients
- 2 cups (500 mL) macaroni
- 1 tbsp (15 mL) vegetable oil
- 1 garlic clove, finely chopped
- 1 onion and 1 green pepper, diced
- 2 tbsp. (30 mL) VH® Soya Sauce
- 1/3 cup (75 mL) water
- 1 jar (355 mL) your choice of Stir-Fry Sauce:
- VH® Teriyaki Sauce
- VH® Sweet & Sour Stir Fry Sauce
- VH® Szechwan Stir-Fry Sauce
- VH® Orange Ginger Sauce
- 1 cup (250 mL) frozen peas
- 1 can (227 mL) sliced water chestnuts, drained
- 2 cups (500 mL) diced cooked chicken
Directives
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Étape one
Cook macaroni according to package directions. Drain and set aside.
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Étape two
Heat oil in a non-stick skillet set over medium-high heat. Add garlice, onion, green pepper and chicken; stir-fry for 4 minutes.
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Étape three
Add VH® Soya Sauce, water and your choice of VH® Stir-Fry Sauce. Mix well.
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Étape four
Add macaroni, peas, water chestnuts and cooked chicken.
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Étape five
Cook until heated through and serve.
Preparation images
Oriental Chicken With Macaroni
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