May 22, 2026
Pumpkin Bundt with Maple Frosting
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15Prep Time Minutes
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80Total Time Minutes
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8Number of Ingredients
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7Servings
Ingredients
- PAM® Baking Spray
- 1 pkg (432 g) Duncan Hines® Golden Yellow Cake Mix
- 3 eggs
- 1 can (398 mL) pumpkin pie filling
- 1 can (396 g) sweetened condensed milk
- 250 mL icing sugar, sifted
- 10 mL pure maple syrup
- 250 mL chopped toasted walnuts (optional)
Directions
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Step one
Preheat oven to 180°C. Lightly grease 25-cm Bundt pan or tube pan with baking spray.
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Step two
In large bowl, whisk together cake mix, eggs, pumpkin pie filling and condensed milk until well blended and a smooth batter is formed. Pour into pan.
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Step three
Bake for 55 to 60 minutes or until a toothpick inserted into the centre comes out clean. Let cool in pan on wire rack for 10 minutes. Remove from pan and let cool completely.
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Step four
In small bowl, stir together icing sugar and maple syrup until smooth. Drizzle over cake. Sprinkle with walnuts, if desired.
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Step five
Blend confectioner’s sugar and maple syrup in small bowl until smooth. Drizzle over cake. Sprinkle with walnuts.
Preparation images
Pumpkin Bundt with Maple Frosting
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