May 22, 2026

Pumpkin Bundt with Maple Frosting

Name: Pumpkin Bundt with Maple Frosting
Prep time: 15 min
Total time: 80 min
Yield: 7
Ingredients: PAM® Baking Spray; 1 pkg (432 g) Duncan Hines® Golden Yellow Cake Mix; 3 eggs; 1 can (398 mL) pumpkin pie filling; 1 can (396 g) sweetened condensed milk; 250 mL icing sugar, sifted; 10 mL pure maple syrup; 250 mL chopped toasted walnuts (optional)

15

Prep Time Minutes
80
Total Time Minutes
8
Number of Ingredients
7
Servings

Ingredients

PAM® Baking Spray
1 pkg (432 g) Duncan Hines® Golden Yellow Cake Mix
3 eggs
1 can (398 mL) pumpkin pie filling
1 can (396 g) sweetened condensed milk
250 mL icing sugar, sifted
10 mL pure maple syrup
250 mL chopped toasted walnuts (optional)

Directions

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Step one

Preheat oven to 180°C. Lightly grease 25-cm Bundt pan or tube pan with baking spray.
Step two

In large bowl, whisk together cake mix, eggs, pumpkin pie filling and condensed milk until well blended and a smooth batter is formed. Pour into pan.
Step three

Bake for 55 to 60 minutes or until a toothpick inserted into the centre comes out clean. Let cool in pan on wire rack for 10 minutes. Remove from pan and let cool completely.
Step four

In small bowl, stir together icing sugar and maple syrup until smooth. Drizzle over cake. Sprinkle with walnuts, if desired.
Step five

Blend confectioner’s sugar and maple syrup in small bowl until smooth. Drizzle over cake. Sprinkle with walnuts.