April 21, 2024
Pumpkin Bundt with Maple Frosting
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15Prep Time Minutes
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80Total Time Minutes
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8Number of Ingredients
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7Servings
Preheat oven to 180°C. Lightly grease 25-cm Bundt pan or tube pan with baking spray.
In large bowl, whisk together cake mix, eggs, pumpkin pie filling and condensed milk until well blended and a smooth batter is formed. Pour into pan.
Bake for 55 to 60 minutes or until a toothpick inserted into the centre comes out clean. Let cool in pan on wire rack for 10 minutes. Remove from pan and let cool completely.
In small bowl, stir together icing sugar and maple syrup until smooth. Drizzle over cake. Sprinkle with walnuts, if desired.
Blend confectioner’s sugar and maple syrup in small bowl until smooth. Drizzle over cake. Sprinkle with walnuts.
Pumpkin Bundt with Maple Frosting