June 24, 2026

Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup (75 mL) VH® Honey Sriracha Sauce; 2 tbsp (30 mL) vegetable oil; 2 tbsp (30 mL) cider vinegar; 1 tbsp (15 mL) grainy mustard; 1 clove garlic, minced; 1/2 tsp (2 mL) salt; 6 cups (1.5 L) thinly sliced red cabbage; 1 apple, cored and sliced into matchsticks; 1/4 cup (60 mL) raisins; 2 tbsp (30 mL) finely chopped fresh parsley

10

Prep Time Minutes
20
Total Time Minutes
10
Number of Ingredients
4
Servings

Ingredients

1/3 cup (75 mL) VH® Honey Sriracha Sauce
2 tbsp (30 mL) vegetable oil
2 tbsp (30 mL) cider vinegar
1 tbsp (15 mL) grainy mustard
1 clove garlic, minced
1/2 tsp (2 mL) salt
6 cups (1.5 L) thinly sliced red cabbage
1 apple, cored and sliced into matchsticks
1/4 cup (60 mL) raisins
2 tbsp (30 mL) finely chopped fresh parsley

Directions

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Step one

In large bowl, whisk together VH® Honey Sriracha Sauce, oil, cider vinegar, mustard, garlic and salt.
Step two
Add cabbage, apple, raisins and parsley to bowl; toss until well coated. Let stand for 10 minutes.