April 26, 2024

Sesame Stir Fry

Name: Sesame Stir Fry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons (30 mL) vegetable oil, divided; 1 pound (454 g) boneless skinless chicken breast, cut into bite-sized pieces; 1/4 teaspoon (1.5 g) kosher salt; 1/8 teaspoon (1 g) freshly cracked black pepper; 2 teaspoons (5 g) minced fresh garlic; 2 teaspoons (6 g) minced fresh ginger; 2 cups (142 g) fresh broccoli florets; 1/4 cup (60 mL) water; 1 cup (52 g) chopped yellow onion; 1/2 cup (90 g) chopped red bell pepper; 1/2 cup (90 g) chopped yellow bell pepper; 3/4 cup (177 mL) P.F. Chang's™ Home Menu Sesame Sauce; Toasted sesame seeds

30

Prep Time Minutes
30
Total Time Minutes
13
Number of Ingredients
4
Servings

Tags:

P.F Chang,
Chicken

Ingredients

2 tablespoons (30 mL) vegetable oil, divided
1 pound (454 g) boneless skinless chicken breast, cut into bite-sized pieces
1/4 teaspoon (1.5 g) kosher salt
1/8 teaspoon (1 g) freshly cracked black pepper
2 teaspoons (5 g) minced fresh garlic
2 teaspoons (6 g) minced fresh ginger
2 cups (142 g) fresh broccoli florets
1/4 cup (60 mL) water
1 cup (52 g) chopped yellow onion
1/2 cup (90 g) chopped red bell pepper
1/2 cup (90 g) chopped yellow bell pepper
3/4 cup (177 mL) P.F. Chang's™ Home Menu Sesame Sauce
Toasted sesame seeds

Directions

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Step one

Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Season chicken with salt and pepper; add to skillet and cook until no longer pink, about 4 minutes. Add garlic and ginger during last 30 seconds of cooking. Transfer to a clean bowl.
Step two

Add broccoli and water to skillet. Cover and cook over medium heat until broccoli is bright green, about 2 minutes. Uncover and continue to cook until liquid evaporates.
Step three

Add the remaining 1 tablespoon of oil, onion and bell pepper. Cook until vegetables are tender, about 3 minutes.
Step four

Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add sesame sauce, cook until sauce is thickened and bubbling, about 1 minute. Garnish with sesame seeds and serve.