April 21, 2024
Spinach Pepper Beefaroni
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10Prep Time Minutes
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20Total Time Minutes
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10Number of Ingredients
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4Servings
Heat oil in large skillet set over medium heat; cook onion, red pepper, salt and pepper for 3 to 5 minutes or until slightly softened.
Stir in Beefaroni; bring to simmer. Cook for 3 to 5 minutes or until heated through and vegetables are tender. Stir in spinach; cook for 1 to 2 minutes or until wilted.
Divide among 4 bowls and dollop ricotta over top. Sprinkle with Parmesan and parsley before serving.
For a peppery addition, substitute baby arugula for spinach.
Spinach Pepper Beefaroni