April 26, 2024
Sticky Teriyaki Drumsticks
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5Prep Time Minutes
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35Total Time Minutes
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6Number of Ingredients
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6Servings
Toss drumsticks with 2/3 cup (150 mL) VH® Teriyaki Sauce. Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 425˚F (220˚C). Arrange drumsticks on greased foil-lined baking sheet in single layer. Sprinkle with salt and pepper.
Bake for 25 to 30 minutes or until cooked through. Baste drumsticks with remaining sauce. Change oven setting to broil. Return drumsticks to oven; broil for about 5 minutes or until golden brown.
Garnish with green onion and sesame seeds.
Substitute chicken wings and/or chicken thighs for drumsticks if desired.
Sticky Teriyaki Drumsticks