June 24, 2026

Sticky Teriyaki Drumsticks

Name: Sticky Teriyaki Drumsticks
Prep time: 5 min
Total time: 35 min
Yield: 6
Ingredients: 8 chicken drumsticks (about 2 lb./1 kg); 1 cup (250 mL) VH® Teriyaki Sauce, divided; 1/2 tsp. (2 mL) salt; 1/2 tsp. (2 mL) pepper; 1 green onion, sliced; 1 tbsp. (15 mL) toasted sesame seeds

5

Prep Time Minutes
35
Total Time Minutes
6
Number of Ingredients
6
Servings

Tags:

Chicken,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian

Ingredients

8 chicken drumsticks (about 2 lb./1 kg)
1 cup (250 mL) VH® Teriyaki Sauce, divided
1/2 tsp. (2 mL) salt
1/2 tsp. (2 mL) pepper
1 green onion, sliced
1 tbsp. (15 mL) toasted sesame seeds

Directions

View photos

Step one

Toss drumsticks with 2/3 cup (150 mL) VH® Teriyaki Sauce. Cover and refrigerate for at least 2 hours or overnight.
Step two

Preheat oven to 425˚F (220˚C). Arrange drumsticks on greased foil-lined baking sheet in single layer. Sprinkle with salt and pepper.
Step three

Bake for 25 to 30 minutes or until cooked through. Baste drumsticks with remaining sauce. Change oven setting to broil. Return drumsticks to oven; broil for about 5 minutes or until golden brown.
Step four

Garnish with green onion and sesame seeds.