May 20, 2026

Teriyaki Vegetable Noodle Bowl

Name: Teriyaki Vegetable Noodle Bowl
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 pkgs (85 g each) dry ramen noodles, without seasoning packet; 2 tablespoons (30 mL) vegetable oil, divided; 2 teaspoons (5 g) finely chopped garlic, divided; 1 teaspoon finely chopped fresh ginger, divided; 2 cups (500 g) fresh broccoli florets; 1 cup (250 g) frozen shelled edamame; 2 tablespoons (30 mL) water; 1-1/2 cups (360 g) sliced fresh shiitake mushrooms; 1 cup (250 g) sliced red bell pepper; 1 cup (250 g) fresh snow peas; 2/3 cup (160 mL) P.F. Chang's™ Home Menu Teriyaki Sauce; 2 (23 g) chopped green onions

20

Prep Time Minutes
20
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

P.F Chang

Ingredients

2 pkgs (85 g each) dry ramen noodles, without seasoning packet
2 tablespoons (30 mL) vegetable oil, divided
2 teaspoons (5 g) finely chopped garlic, divided
1 teaspoon finely chopped fresh ginger, divided
2 cups (500 g) fresh broccoli florets
1 cup (250 g) frozen shelled edamame
2 tablespoons (30 mL) water
1-1/2 cups (360 g) sliced fresh shiitake mushrooms
1 cup (250 g) sliced red bell pepper
1 cup (250 g) fresh snow peas
2/3 cup (160 mL) P.F. Chang's™ Home Menu Teriyaki Sauce
2 (23 g) chopped green onions

Directions

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Step one

Cook noodles according to package directions. Drain, rinse and set aside.
Step two

Heat large skillet over medium-high heat. Add 1 tablespoon oil, 1 teaspoon garlic and 1/2 teaspoon ginger to skillet; cook 30 seconds. Stir in broccoli and edamame. Pour in water, cover and cook 2 minutes, until water has evaporated. Remove vegetables from pan and set aside.
Step three

Pour remaining 1 tablespoon oil, 1 teaspoon garlic and 1/2 teaspoon ginger into skillet. Stir in mushrooms and bell pepper; cook 2 minutes, until tender. Stir in snow peas, broccoli mixture, teriyaki sauce and cooked noodles. Toss until well combined and heat until sauce is bubbling, about 2 minutes. Remove from heat and stir in green onions. Serve.