Stir Fried Chicken with Orange and Coconut

July 18, 2026

Stir Fried Chicken with Orange and Coconut

Name: Stir Fried Chicken with Orange and Coconut
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. (500 g) boneless skinless chicken breasts, cut into bite sized pieces; 1 lime, zested and juiced; 1 tbsp. (15 mL) vegetable oil; 1/2 cup (125 mL) coconut milk; 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce; 4 green onions, cut into 1 inch (2.5 cm) pieces lengthwise

5

Prep Time Minutes
20
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

1 lb. (500 g) boneless skinless chicken breasts, cut into bite sized pieces
1 lime, zested and juiced
1 tbsp. (15 mL) vegetable oil
1/2 cup (125 mL) coconut milk
1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce
4 green onions, cut into 1 inch (2.5 cm) pieces lengthwise

Directions

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Step one

Combine chicken, lime zest and fresh lime juice in a bowl; stir well. Set aside to marinate for up to 1 hour.
Step two

Heat oil in a wok set over high heat. Remove chicken from marinade; discard marinade. Add chicken to wok; stir-fry for 5-7 minutes or until golden and cooked through.
Step three

Mix coconut milk with VH® Orange Ginger Sauce and add to chicken. Cook 4-5 minutes or until thickened.
Step four

Serve over basmati rice and garnish with green onions.