April 19, 2024
Szechuan Garlic Shrimp
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10Prep Time Minutes
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20Total Time Minutes
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9Number of Ingredients
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4Servings
Heat oil in a medium skillet set over medium-high heat. Add shrimp and cook, turning, for 1 to 2 minutes or until pink and starting to brown. Transfer to a plate.
Add onion, carrot and green pepper. Cook, over medium heat, for 5 minutes or until softened. Add VH® Szechuan Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; add shrimp and water chestnuts to skillet.
Simmer for 2 minutes or until shrimp is cooked through. Serve over steamed white rice and sprinkle with green onion.
Serve over spicy stir-fried noodles.
Substitute chicken for the shrimp, if desired.
Stir into chicken noodle soup.
Stir-fry with Chinese eggplant.
Slather on chicken before roasting.
Szechuan Garlic Shrimp