June 24, 2026

Szechwan Garlic Shrimp

Name: Szechwan Garlic Shrimp
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp. (30 mL) vegetable oil; 1 lb (500 g) frozen large shrimp, thawed, peeled and deveined; 1 large white onion, chopped; 1 large carrot, peeled and cut into coins; 1 cup (250 mL) chopped green pepper; 1 jar (355 mL) VH® Sweet & Spicy Szechuan Stir-Fry Sauce; 1 cup (250 mL) drained canned water chestnuts; 1/2 package (454 g) udon noodles, cooked; 2 tbsp. (30 mL) sliced green onion

10

Prep Time Minutes
20
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

VH,
Main Dish,
Seafood,
Under 30 min

Ingredients

2 tbsp. (30 mL) vegetable oil
1 lb (500 g) frozen large shrimp, thawed, peeled and deveined
1 large white onion, chopped
1 large carrot, peeled and cut into coins
1 cup (250 mL) chopped green pepper
1 jar (355 mL) VH® Sweet & Spicy Szechuan Stir-Fry Sauce
1 cup (250 mL) drained canned water chestnuts
1/2 package (454 g) udon noodles, cooked
2 tbsp. (30 mL) sliced green onion

Directions

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Step one

Heat oil in a large wok or skillet set over medium-high heat. Add shrimp and cook, turning, for 1 to 2 minutes or until pink and starting to brown. Transfer to a plate.
Step two

Add onion, carrot and green pepper. Cook, over medium heat, for 5 minutes or until softened. Add VH^® Sweet & Spicy Szechuan Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; add shrimp and water chestnuts to wok.
Step three

Simmer for 2 minutes or until shrimp is cooked through. Serve over cooked noodles and sprinkle with green onion.