April 19, 2024
Teriyaki Fish Tacos
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10Prep Time Minutes
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20Total Time Minutes
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10Number of Ingredients
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4Servings
Toss tilapia with VH® Teriyaki Sauce. Refrigerate for at least 30 minutes or up to 2 hours.
Meanwhile, toss coleslaw mix with sesame dressing, mayonnaise and salt.
Heat oil in nonstick skillet set over medium heat; cook tilapia for 3 to 4 minutes per side or until fish flakes easily when tested. Break into pieces.
Assemble tilapia, coleslaw and cilantro in warmed tortillas. Serve with lime wedges.
Add corn, avocado, red onion or fresh chili peppers to tacos if desired.
Substitute any white-fleshed fish, such as cod, haddock or sole for tilapia.
Teriyaki Fish Tacos