June 24, 2026

Chickpea Pasta Salad

Name: Chickpea Pasta Salad
Prep time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3 cups (384 g) cooked rotini noodles; 1 can (425 g) chickpeas, drained and rinsed; 1 can (398 mL) Hunt’s® Early Harvest Heirloom Diced Tomatoes, drained; 1/2 cup (125 g) crumbled feta cheese; 1/2 cup (125 g) diced peeled cucumber; 1/2 cup (125 g) sliced olives; 1/2 cup (125 g) diced red onion; 1/4 cup (60 ml) olive oil; 3 tbsp (45 mL) freshly squeezed lemon juice (1 to 2 lemons); 4 cloves garlic, minced; 1/4 tsp (1 g) salt; 1/8 tsp (0.5 g) freshly ground black pepper; 1/3 cup (43 g) fresh (flat-leaf) Italian parsley (optional)

20

Prep Time Minutes
30
Total Time Minutes
13
Number of Ingredients
8
Servings

Tags:

Summer,
Hunt’s,
Side Dish,
Salad,
Pasta,
Stove Top

Ingredients

3 cups (384 g) cooked rotini noodles
1 can (425 g) chickpeas, drained and rinsed
1 can (398 mL) Hunt’s® Early Harvest Heirloom Diced Tomatoes, drained
1/2 cup (125 g) crumbled feta cheese
1/2 cup (125 g) diced peeled cucumber
1/2 cup (125 g) sliced olives
1/2 cup (125 g) diced red onion
1/4 cup (60 ml) olive oil
3 tbsp (45 mL) freshly squeezed lemon juice (1 to 2 lemons)
4 cloves garlic, minced
1/4 tsp (1 g) salt
1/8 tsp (0.5 g) freshly ground black pepper
1/3 cup (43 g) fresh (flat-leaf) Italian parsley (optional)

Directions

View photos

Step one

In large bowl, toss together rotini, chickpeas, diced tomatoes, cheese, cucumber, olives and onion.
Step two

In small bowl, whisk together oil, lemon juice, garlic, salt and pepper. Pour dressing over rotini mixture and toss to coat.
Step three

Garnish with parsley if desired and serve at room temperature or refrigerate until chilled.