April 27, 2024

No-Bake Chocolate Cranberry Oat Bars

Name: No-Bake Chocolate Cranberry Oat Bars
Prep time: 20 min
Total time: 120 min
Yield: 6
Ingredients: 1/2 cup (100 g) agave sweetener; 1/2 cup (64 g) Creamy Peanut Butter; 2 cups (170 g) gluten free quick-cooking rolled oats; 1/2 cup (64 g) Glutino® Pretzel Twists, crushed; 1/2 cup (64 g) dark chocolate chips; 1/2 cup (64 g) dried cranberries

20

Prep Time Minutes
120
Total Time Minutes
6
Number of Ingredients
6
Servings

Tags:

Appetizer,
Snack,
No Cook,
Stove Top

Ingredients

1/2 cup (100 g) agave sweetener
1/2 cup (64 g) Creamy Peanut Butter
2 cups (170 g) gluten free quick-cooking rolled oats
1/2 cup (64 g) Glutino® Pretzel Twists, crushed
1/2 cup (64 g) dark chocolate chips
1/2 cup (64 g) dried cranberries

Directions

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Step one

Combine agave and peanut butter in a small saucepan over medium heat until melted and combined.
Step two

In a separate bowl, mix together the remaining ingredients.
Step three

Drizzle peanut butter mixture over dry ingredients, mixing to coat
Step four

Line an 8-inch (20 cm) square pan with parchment paper. Transfer mixture to pan, firmly pressing into an even layer
Step five

Place mixture in freezer for 1-2 hours until set, and cut into bars