April 26, 2024

Shakshuka

Name: Shakshuka
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 can (540 mL) AYLMER® ACCENTS® ORIGINAL PETITE CUT STEWED TOMATOES; 1 tbsp (15 mL) olive oil; 1 white onion, chopped; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) red chili flakes; 2 tbsp (30 mL) tomato paste; 1/2 tsp (2 mL) each salt and pepper; 4 eggs; 1/4 cup (60 mL) crumbled feta cheese; 1 tbsp (15 mL) finely chopped fresh parsley; Crusty bread

10

Prep Time Minutes
25
Total Time Minutes
11
Number of Ingredients
4
Servings

Tags:

Aylmer,
Main Dish,
Vegetable

Ingredients

1 can (540 mL) AYLMER® ACCENTS® ORIGINAL PETITE CUT STEWED TOMATOES
1 tbsp (15 mL) olive oil
1 white onion, chopped
1 tsp (5 mL) ground cumin
1 tsp (5 mL) red chili flakes
2 tbsp (30 mL) tomato paste
1/2 tsp (2 mL) each salt and pepper
4 eggs
1/4 cup (60 mL) crumbled feta cheese
1 tbsp (15 mL) finely chopped fresh parsley
Crusty bread

Directions

View photos

Step one

Heat oil in large skillet set over high heat; cook onion, cumin and chili flakes for 3 to 5 minutes or until onion is tender. Add tomato paste, salt and pepper; cook for 2 minutes. Stir in tomatoes; simmer for 3 to 5 minutes or until slightly thickened.
Step two

Make four divots in sauce. Crack egg into each divot. Cover and cook for 5 to 7 minutes or until egg whites are set and yolks are cooked to desired doneness.
Step three

Sprinkle with feta and parsley; serve with crusty bread.

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Shakshuka

Ingredients

Directions

Step one

Step two

Step three

Preparation images

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