April 23, 2024
Warm Taco Corn Salad
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25Prep Time Minutes
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45Total Time Minutes
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15Number of Ingredients
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4Servings
Heat oil in large skillet set over medium heat; cook onion for 3 to 5 minutes or until slightly softened. Stir in tomatoes, corn, oregano and chili powder; bring to simmer. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.
Add chicken and bell pepper; cook for 3 to 5 minutes or until heated through. Season with salt and pepper.
Divide lettuce evenly among 4 plates. Top with chicken mixture. Arrange tortilla chips around edge of each plate. Garnish with avocado, green onions and sour cream (if using).
Warm Taco Corn Salad