May 21, 2026

Warm Taco Corn Salad

Name: Warm Taco Corn Salad
Prep time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp (30 mL) vegetable oil; 1 onion, chopped; 1 (540 mL) Aylmer® Accents® Original Stewed Tomatoes; 1 can (341 mL) Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, drained; 1 1/2 tsp (7 mL) dried oregano; 1 tsp (5 mL) chili powder; 1 1/2 cups (375 mL) cubed cooked chicken; 1/2 green bell pepper, chopped; 1 tsp (5 mL) salt; 1 tsp (5 mL) pepper; 4 cups (1 L) shredded lettuce; 2 cups (500 mL) tortilla chips; 1 avocado, halved, pitted, peeled and diced; 2 green onions, finely chopped; 1/4 cup (60 mL) sour cream (optional)

25

Prep Time Minutes
45
Total Time Minutes
15
Number of Ingredients
4
Servings

Tags:

Chicken,
Turkey,
Under 30 min,
Main Dish,
Salad,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Hispanic,
Canada Day

Ingredients

2 tbsp (30 mL) vegetable oil
1 onion, chopped
1 (540 mL) Aylmer® Accents® Original Stewed Tomatoes
1 can (341 mL) Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, drained
1 1/2 tsp (7 mL) dried oregano
1 tsp (5 mL) chili powder
1 1/2 cups (375 mL) cubed cooked chicken
1/2 green bell pepper, chopped
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
4 cups (1 L) shredded lettuce
2 cups (500 mL) tortilla chips
1 avocado, halved, pitted, peeled and diced
2 green onions, finely chopped
1/4 cup (60 mL) sour cream (optional)

Directions

View photos

Step one

Heat oil in large skillet set over medium heat; cook onion for 3 to 5 minutes or until slightly softened. Stir in tomatoes, corn, oregano and chili powder; bring to simmer. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.
Step two

Add chicken and bell pepper; cook for 3 to 5 minutes or until heated through. Season with salt and pepper.
Step three

Divide lettuce evenly among 4 plates. Top with chicken mixture. Arrange tortilla chips around edge of each plate. Garnish with avocado, green onions and sour cream (if using).

Tips

- Substitute leftover grilled steak or roast beef for chicken if preferred. For a vegetarian variation, substitute beans or tofu.
- Sprinkle each serving with crumbled feta cheese or shredded Tex-Mex cheese if desired.