Plant-Based Shepherd’s Skillet Pie
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15Minutes de préparation
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50Minutes totales
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25Nombre d’ingrédients
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6Portions
Ingrédients
- Filling:
- 1 can (398 mL) Hunt’s Heirloom® Crushed Tomatoes
- 2 tbsp (30 mL) olive oil
- 1 pkg (390 g) Gardein™ Beefless Ground
- 1/2 lb (250 g) sliced mushrooms
- 1 onion, diced
- 1 stalk celery, diced
- 1 large carrot, diced
- 2 tbsp (30 mL) finely chopped fresh thyme
- 2 tsp (10 mL) finely chopped fresh rosemary
- 2 cloves garlic, minced
- 1 tsp (5 mL) chili powder
- 1/2 tsp (2 mL) each salt and pepper
- 1/2 cup (125 mL) vegetable broth
- 4 tsp (20 mL) tahini paste
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) Dijon mustard
- 1 tsp (2 mL) brown sugar
- 2 tbsp (30 mL) finely chopped fresh parsley
- Topping:
- 1 1/2 lb (750 g) yellow-fleshed potatoes, peeled and chopped
- 4 whole cloves garlic
- 1/3 cup (75 mL) unsweetened almond milk
- 2 tbsp (30 mL) olive oil
- 1/2 tsp (2 mL) each salt and pepper
Directives
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Étape one
Filling: Heat oil in ovenproof skillet set over medium-high heat. Cook Gardein™ Beefless Ground, mushrooms, onion, celery, carrot, thyme, rosemary, garlic, chili powder, salt and pepper for 5 to 8 minutes or until mixture begins to brown. Stir in broth and Hunt’s Heirloom® Crushed Tomatoes; bring to boil. Whisk in tahini paste until smooth. Stir in soy sauce, mustard and brown sugar.
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Étape two
Reduce heat to medium-low. Simmer for 15 to 20 minutes or until sauce thickens. Stir in parsley.
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Étape three
Topping: Meanwhile, preheat broiler to high. In saucepan of boiling salted water, cook potatoes and garlic for 12 to 15 minutes or until tender. Drain well and return to saucepan. Mash together potatoes, garlic, almond milk, olive oil, salt and pepper until light and fluffy.
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Étape four
Spoon mashed potatoes over filling; smooth top. Broil for 2 to 3 minutes or until top is golden brown and filling is bubbling.
Trucs
- For a gluten-free pie, substitute wheat-free tamari sauce for soy sauce.
- Serve with a medley of peas, corn and carrots if desired.
- Sprinkle shredded vegan cheese over top of casserole before broiling if desired.
Preparation images
Plant-Based Shepherd’s Skillet Pie
