These chili cabbage rolls with Tex-Mex flavours are a twist on a classic recipe. They are the perfect comfort food for chilly winter evenings.
June 29, 2026
These chili cabbage rolls with Tex-Mex flavours are a twist on a classic recipe. They are the perfect comfort food for chilly winter evenings.

Slow Cooker Chili Cabbage Rolls

  • 1 hour
    Minutes de préparation
  • 5 hours
    Minutes totales
  • 14
    Nombre d’ingrédients
  • 6
    Portions
Identifications:
  • Slow Cooker

Ingrédients

  • 1 head cabbage
  • 1 can (540 mL) Aylmer® Accents Chili Diced Stewed Tomatoes
  • PAM® Original Spray
  • 1 lb (500 g) ground beef
  • 1 1/2 cups (375 mL) cooked rice, cooled
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 tbsp (15 mL) chili powder
  • 1 tsp (5 mL) ground cumin
  • 1 tsp (5 mL) each salt and pepper
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) sour cream
  • 2 tbsp (30 mL) finely chopped fresh cilantro

Directives

View photos

  • Étape one

    Core cabbage. In large pot of boiling salted water, blanch cabbage head for 5 to 8 minutes or until leaves start to soften. Remove from heat; refresh under cold running water until cool enough to work with.

  • Étape two

    Working from core end, carefully pull 12 large leaves away from cabbage, returning cabbage to boiling water for 2 to 3 minutes when leaves become difficult to remove. Reserve remaining cabbage for another use.

  • Étape three

    Trim coarse veins and drain leaves on paper towel–lined tray; spread half of the Aylmer® Accents Chili Diced Stewed Tomatoes in slow cooker coated with cooking spray.

  • Étape four

    Mix together beef, rice, onion, garlic, chili powder, cumin, salt and pepper. One at a time, place 3 tbsp (45 mL) filling on core end of each cabbage leaf. Fold in sides over filling and roll up tightly to enclose filling. Place rolls seam side down in slow cooker, making sure each layer fits together snuggly. Spoon remaining tomatoes over top.

  • Étape five

    Cover slow cooker with lid; cook on Low for 8 hours or High for 4 hours until cabbage is tender and meat is cooked through.

  • Étape six

    Top cabbage rolls with cheese, sour cream and cilantro.

Trucs

  • • For a vegetarian option, substitute 2 cups (500 mL) kidney beans, chickpeas or pinto beans for the ground beef.

    • Use leftover or ready-to-serve rice. Basmati, white or brown rice all work well in this recipe.

Preparation images

Slow Cooker Chili Cabbage Rolls

Visité dernièrement

Previous
Next

Coter la recette

Fall Recipes

///
Previous
Next

Gluten-Free Recipes

///
Previous
Next