July 20, 2026
Chicken, Brussels Sprouts and Tomato Gratin
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10Minutes de préparation
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45Minutes totales
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9Nombre d’ingrédients
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4Portions
Ingrédients
- 1/2 lb (250 g) Brussels sprouts, halved
- 1 lb (500 g) boneless and skinless chicken breasts, sliced into 1/2-inch (1 cm) thick pieces
- 1 can (540 mL) Aylmer® Accents Garlic & Olive Oil Petite Cut Stewed Tomatoes
- 1/2 tsp (2 mL) each salt and pepper
- PAM® Original Spray
- 2 cups (500 mL) shredded mozzarella cheese
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/2 cup (125 mL) bread crumbs
- 2 tbsp (30 mL) olive oil
Directives
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Étape one
Preheat oven to 400°F (200°C). Toss together Brussels sprouts, chicken, Aylmer® Accents Garlic & Olive Oil Petite Cut Stewed Tomatoes, salt and pepper. Transfer to 13- x 9-inch (3.5 L) baking dish coated with cooking spray.
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Étape two
Scatter mozzarella over chicken mixture. Toss together Parmesan, bread crumbs and olive oil; sprinkle over top.
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Étape three
Bake for 35 to 40 minutes or until golden brown and bubbly, chicken is cooked through and Brussels sprouts are tender.
Trucs
Garnish with a sprinkle of finely chopped fresh basil or parsley if desired.
Preparation images
Chicken, Brussels Sprouts and Tomato Gratin
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