BBQ Chick'n Pizza
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20Minutes de préparation
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55Minutes totales
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11Nombre d’ingrédients
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8Portions
Ingrédients
- 1/4 cup (60 mL) water
- 1/4 cup (60 mL) distilled white vinegar
- 1 teaspoon (5 g) granulated sugar
- 1/4 teaspoon (1.25 g) salt
- 1/2 cup (64 g) thinly sliced red onion
- 2 slices fresh pineapple (1/4-inch/0.6 cm thick)
- 1 pkg (415 g) Gardein® Supreme Plant-Based™ BBQ Chick’n Wings
- 1 pkg ready to bake pizza dough
- 2 cups (250 g) shredded mozzarella cheese or plant-based alternative
- 1 tablespoon (8 g) chopped fresh cilantro
- PAM® Grilling Spray
Directives
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Étape one
PICKLED RED ONIONS: Bring vinegar, water, sugar, and salt to a boil in a small pot. Place onion in a heat-proof bowl. Pour hot vinegar over onions and let stand until cool, about 20 minutes.
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Étape two
GRILLED PINEAPPLE: Spray cold grates of grill with grilling spray. Preheat grill to high heat. Grill the pineapple until charred, 5 to 10 minutes, turning halfway through. Let the pineapple cool, then chop it into bite-sized pieces.
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Étape three
Preheat oven to 450°F (232°C). Cook wings according to package directions. Reserve half of the BBQ sauce. Cut chick'n into bite sized pieces and toss with remaining sauce.
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Étape four
Spray pizza pan with grilling spray. Roll pizza dough into a 12-inch (30 cm) circle and place on pizza pan. Spread reserved BBQ sauce over top of the pizza dough. Sprinkle cheese over BBQ sauce, then top with chick’n, onions, and pineapple.
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Étape five
Bake 15 to 18 minutes, until crust is golden brown. Garnish BBQ chick'n pizza with cilantro, slice and serve!
Preparation images
BBQ Chick'n Pizza
